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Value-Added Goat Products:
Many Rocks Farm is located in the beautiful mountains of Washington County, Maryland. We raise top-quality commercial meat goats.
After spending nearly a decade optimizing our herd genetics and developing our management program for successfully raising vigorous, naturally healthy, meat goats for food, NOT show, Many Rocks Farm now offers vacuum-packed, frozen goat meat cuts and several types of delicious fresh goat sausages sold under our own USDA private label.
We also offer handcrafted goat milk soap products made with the milk from our small dairy goat herd and the finest vegetable-based oils we can find. We add herbs to many of our soaps that have been grown organically, dried, and ground right here on the farm. All the soap is handcrafted here at the farm.
Something New---->
2010 will see the launch of a new product line for our dog friends. 'Gotcha Goat' K-9 Nibbles are made from Many Rocks goat liver, heart, and kidney meat. These crunchy treats are also made with wheat/gluten-free organic flours, molasses, thyme, and sea salt. Stay tuned for more information when the product line is launched later in the season.
Lightin's TN Diamond, our senior Kiko herd sire. The grand old man of the farm!
New at Many Rocks! ---- Mulefoot Hogs
The Mulefoot is a critically endangered American breed. Our farm has joined with a small group of breeders in the U.S. in an effort to preserve the Mulefoot. A single hoof, like a mule, instead of a cloven hoof gives the breed its name. This is an old-fashioned lard pig. Voted by the Slow Food Ark of Taste as the best tasting heritage pork, we look forward to offering this delicious meat product to our customers! We will also be making a new line of soap from our own lard, just like our great-great-grandmothers did! A bit of American heritage for sure!
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Proud participants in Maryland's Best. We love our state!
The Mulefoot is a critically endangered American breed. Our farm has joined with a small group of breeders in the U.S. in an effort to preserve the Mulefoot. A single hoof, like a mule, instead of a cloven hoof gives the breed its name. This is an old-fashioned lard pig. Voted by the Slow Food Ark of Taste as the best tasting heritage pork, we look forward to offering this delicious meat product to our customers! We will also be making a new line of soap from our own lard, just like our great-great-grandmothers did! A bit of American heritage for sure!
Proud participants in Maryland's Best. We love our state!